In 100 g (Grams) of Bread, protein, (includes gluten), toasted there is 0 g of 20:4 undifferentiated, eicosatetraenoic, arachidonic.

oz slice grams (g) kilograms (kg) 100 grams (g) ounce pound

Bread, protein, (includes gluten), toasted

Bread, protein, (includes gluten), toasted is a type of Baked Products. The most significant nutrients in Bread, protein, (includes gluten), toasted are listed below.

Water	34 g	34	g	34%
Energy (calorie)	270 kcal	270	kcal
Energy (joule)	1130 kJ	1130	kJ
Protein	13.2 g	13.2	g	13.2%
Total lipid (fat)	2.4 g	2.4	g	2.4%
Ash	2.1 g	2.1	g	2.1%
Carbohydrate, by difference	48.1 g	48.1	g	48.1%
Fiber, total dietary	3.3 g	3.3	g	3.3%
Sugars, total	1.44 g	1.44	g	1.44%
Calcium, Ca	136 mg	136	mg	0.14%
Iron, Fe	4.56 mg	4.56	mg
Magnesium, Mg	56 mg	56	mg	0.06%
Phosphorus, P	189 mg	189	mg	0.19%
Potassium, K	346 mg	346	mg	0.35%
Sodium, Na	444 mg	444	mg	0.44%
Zinc, Zn	1.17 mg	1.17	mg
Copper, Cu	0.205 mg	0.205	mg
Manganese, Mn	0.803 mg	0.803	mg
Selenium, Se	36.2 µg	36.2	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.317 mg	0.317	mg
Riboflavin	0.389 mg	0.389	mg
Niacin	4.241 mg	4.241	mg
Pantothenic acid	0.3 mg	0.3	mg
Vitamin B-6	0.07 mg	0.07	mg
Folate, total	99 µg	99	µg
Folic acid	72 µg	72	µg
Folate, food	27 µg	27	µg
Folate, DFE	149 µg	149	µg
Choline, total	20.3 mg	20.3	mg	0.02%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	3 µg	3	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	5 IU	5	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	73 µg	73	µg
Vitamin E (alpha-tocopherol)	0.36 mg	0.36	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	1.3 µg	1.3	µg
Fatty acids, total saturated	0.364 g	0.364	g	0.36%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.002 g	0.002	g
16:0 hexadecanoic, palmitic fatty acid	0.315 g	0.315	g	0.32%
18:0 octadecanoic, stearic fatty acid	0.023 g	0.023	g	0.02%
Fatty acids, total monounsaturated	0.201 g	0.201	g	0.20%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
18:1 undifferentiated	0.2 g	0.2	g	0.2%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.109 g	1.109	g	1.11%
18:2 undifferentiated	1.044 g	1.044	g	1.04%
18:3 undifferentiated, octadecatrienoic, linolenic	0.065 g	0.065	g	0.06%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.163 g	0.163	g	0.16%
Threonine	0.402 g	0.402	g	0.40%
Isoleucine	0.518 g	0.518	g	0.52%
Leucine	0.943 g	0.943	g	0.94%
Lysine	0.409 g	0.409	g	0.41%
Methionine	0.218 g	0.218	g	0.22%
Cystine	0.272 g	0.272	g	0.27%
Phenylalanine	0.655 g	0.655	g	0.66%
Tyrosine	0.397 g	0.397	g	0.40%
Valine	0.569 g	0.569	g	0.57%
Arginine	0.602 g	0.602	g	0.60%
Histidine	0.297 g	0.297	g	0.30%
Alanine	0.455 g	0.455	g	0.46%
Aspartic acid	0.806 g	0.806	g	0.81%
Glutamic acid	4.054 g	4.054	g	4.05%
Glycine	0.488 g	0.488	g	0.49%
Proline	1.343 g	1.343	g	1.34%
Serine	0.664 g	0.664	g	0.66%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Bread, protein, (includes gluten), toasted